Are you ready to explore the world of baking?

Baking can be a great way to make delicious treats for friends and family, or even just to satisfy your own sweet tooth! But it can also be intimidating if you don’t know all the tricks of the trade. Never fear, because we’re here to give you the basics of baking so you can create delicious treats with confidence.

First, let’s talk about ingredients.

When it comes to baking, precise measurements are key. Make sure to use the exact amounts of ingredients listed in the recipe. If you want to switch up the ingredients, use a recipe that is specifically designed for those ingredients. For example, if you want to use whole wheat flour, search for a recipe that calls for whole wheat flour.

Second, you need to think about the type of pans you use.

Make sure to use the type of pans specified in the recipe. If a recipe calls for a -inch round cake pan, use a -inch round cake pan.

Otherwise, the baking time and temperature may be off.

Third, many recipes call for preheating the oven. Before you start baking, make sure to preheat the oven for the specified amount of time so it’s the right temperature for baking.

Finally, keep an eye on your baking time.

Every oven is different, so it’s important to watch your baking carefully and adjust your baking time accordingly. Use a timer to ensure that you don’t over-bake or under-bake!

Now that you know the basics of baking, you’re ready to get started!

Check out our menu at tostbistro.com/menu for delicious recipes that you and your family can enjoy. Happy baking!